AuthorJoe MarchDifficultyIntermediate 2 ½ lbs Butternut Squash, halved and sliced
¼ cup Ghee
3 Cloves Garlic, pressed or chopped
¼ cup Panko Bread Crumbs
⅓ cup Parmesan, grated
¼ tsp Sea Salt
⅛ tsp Pepper
¼ cup Fresh Parsley, chopped
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Ingredients
2 ½ lbs Butternut Squash, halved and sliced
¼ cup Ghee
3 Cloves Garlic, pressed or chopped
¼ cup Panko Bread Crumbs
⅓ cup Parmesan, grated
¼ tsp Sea Salt
⅛ tsp Pepper
¼ cup Fresh Parsley, chopped
Directions
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