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Vegan Braised Collard Greens & Beyond Sausage

After spending 5 months vegan at the end of 2019, I came up with a few tricks to keep some of my favorite recipes on the menu. Kenyan Braised Collard Greens and Ground Beef has been one of my favorite recipes since I first came across it on SkinnyTaste’s blog. When I started eating vegan, …

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